La Cuisine is in the love business
In fact, we love catering weddings and working with happy couples and their families. We absolutely LOVE catering a celebration that captures all your hopes and dreams. In fact, we are your full service wedding planner. From choosing the perfect venue to working with decor, we do it all. We put our heart into creating the best weddings.
BUFFET MENU I
STARTING AT $22.50 PER PERSON
GOURMET SPINACH SALAD
Spinach tossed with threads of radicchio, candied walnuts, crisp granny smith apples, crumbles of blue cheese and dressed with a lemon mustard vinaigrette
BOURSIN CHICKEN
Roasted Frenched breast filled with Boursin cheese and served with a lemon cream sauce
ITALIAN ORZO PASTA
Sun-dried tomatoes, garlic, olive oil, basil and parmesan cheese
GARDEN VEGETABLE MEADLY
A fresh blend of carrots, broccoli florets, cauliflower, zucchini and bell pepper with a shallot butter wash
ASSORTED BREADS AND ROLLS
Served with sweet butter
DESSERT
Wedding cake
BUFFET MENU II
STARTING AT $34.50 PER PERSON
CLASSIC CEASAR SALAD
Chopped romaine hearts, Parmesan cheese, croutons and a lemon-garlic dressing
SIRLOIN ROAST DIAN
Roast sliced tender sirloin medallions topped with classic Dian sauce of mushrooms, garlic, shallots, peppercorns, Port wine and a demi-glaze
PENNE FRESCA
With roma tomatoes, spinach and mushrooms served in a lite white wine fresca sauce
LA CUISINE GRILLED VEGETABLES
Grilled assorted vegetables with olive oil and seasonings
ASSORTED BREADS AND ROLLS
Served with sweet butter
DESSERT
Wedding cake
SEATED MENU I
STARTING AT $21.95 PER PERSON
FIRST COURSE
LA CUISINE MIXED FIELD GREEN SALAD
Presented with dried cranberries, croutons, candied walnuts and cucumbers served with raspberry vinigrette
ASSORTED FRESH BAKED ARTESIAN BREADS AND ROLLS
Fresh baked breads that may include: rosemary olive oil, garlic, French baguette, butter rolls and whole grain. Served with sweet butter
ENTREE COURSE
CHICKEN FLORENTINE
Roasted Frenched breast fillet filled with spinach, parmesan and ricotta cheese with a savory Chasseur sauce
HARICOT VERTS WITH RED PEPPERS
Miniature green beans tossed with lemon and shallot butter and accented with red bell pepper highlights
GARLIC MASHED POTATOES
VEGETARIAN OPTION
EGGPLANT PARMESAN
Sauteed tender crispy eggplant, provolone, mozzarella and marinara sauce with fresh basil
DESSERT
WEDDING CAKE
SEATED MENU II
STARTING AT $24.50 PER PERSON
FIRST COURSE
ARUGULA SALAD
With chiffonade radicchio, shaved parmesan cheese, tomato wedges and served with Balsamic-black pepper vinigrette
LA CUISINE BREAD BASKET
Served with sweet butter
ENTREE COURSE
GRILLED MEDALLIONS OF TENDER TOP SIRLOIN
Perfectly grilled top sirlion medallions marinated in olive oil, garlic and fresh herbs. Served with natural demi-glaze
BASIL MASHED POTATOES
Infused with basil and spinach
ROASTED SEASONAL VEGETABLES
A variety of the seasons finest vegetables roasted and tossed in a light shallot butter wash
VEGETARIAN OPTION
GRILLED PORTOBELLO MUSHROOM STACK
Grilled marinated Portobello filled with spinach topped with grilled red and yellow peppers, zucchini and yellow squash and served with marinara sauce
DESSERT
